Wednesday, 7 May 2014


Here are the weekend pictures as well as a story of our evening out yesterday.

We were at a restaurant serving Kenyan food so I got to taste ugali, sukuma wiki, nyama choma of chicken and goat and kachumbari….without knife, fork or spoon. So this is how you do this: you take some ugali (like a dough) in your right hand, roll it to a ball and then flatten it. Still with your right hand, you take a little of everything else on the flat ugali in your hand…and then eat it. It was really good! Sharon, my teacher, got a good laugh, but I think I got a hang of it in the end.

#ibmcsc kenya

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